Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Rice pinwheel samosa is something which I have loved my entire life.
Pinwheel samosa (आलू भाकरवड़ी) is a delicious and unique variation of samosa which is known as aloo bhakarwadi in Gujarat. Pinwheel samosa are one of the most versatile appetizers that can be prepared on any occasion If you have leftover rice in your fridge, you can cook it within minutes. Love samosas??? but feel difficult in shaping the samosa??
To begin with this recipe, we have to first prepare a few components. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Get 1 bowl corn flour
- Take 1/2 tsp Ajwain
- Get as needed Oil
- Prepare to taste Salt
- Make ready 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Get 1/2 bowl Boiled peas
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
Once they reach room temperature, layer them in a container between sheets of waxed paper. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the.
Steps to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.
So that’s going to wrap it up for this exceptional food leftover rice pinwheel samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
