Gobi Matar (Thin Gravy)
Gobi Matar (Thin Gravy)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi matar (thin gravy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi Matar (Thin Gravy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gobi Matar (Thin Gravy) is something that I’ve loved my entire life.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.

To get started with this recipe, we have to first prepare a few components. You can have gobi matar (thin gravy) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gobi Matar (Thin Gravy):
  1. Prepare 1 . Cauliflower - 1
  2. Get 2 . Green peas - 1 cup
  3. Take 3 . Onion - 2
  4. Take 4 . Tomato -2
  5. Take 5 . Ginger Garlic paste - 2 tsp
  6. Prepare 6 . Chilli powder - 2 tsp
  7. Prepare 7 . Garam masala - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Make ready 9 . Coriander powder - 1 tsp
  10. Prepare 10 . Cumin - 1 tsp
  11. Take 11 . Salt - as needed
  12. Make ready 12 . Oil - 2 tbsp
  13. Prepare 13 . Coriander leaves - few

Gobi matar is a delicious side dish for items like chapati, poori, roti and dosa. You should know the gobi matar recipe not only for the taste of the curry. Gobi matar recipe, cauliflower with cumin for an Indian dinner. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

Steps to make Gobi Matar (Thin Gravy):
    1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. - - 2. Cut onion and tomato into fine pieces and keep aside. - - 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
    1. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. - - 5. Now add gobi and peas saute a bit and add a cup of water. - - 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
    1. Now open the lid and cook for another 5 minutes in low flame. - - 8. Garnish with little coriander leaves serve with any roti.

Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. It can be served with plain steamed rice as well. Aloo gobi matar recipe with step by step photos. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas.

So that is going to wrap it up with this exceptional food gobi matar (thin gravy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!