Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chuda matar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chuda Matar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chuda Matar is something which I have loved my entire life. They’re fine and they look fantastic.
Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. This famous recipe of Banaras is well known as chivda matar, chidwa matar or chura matar where it is popular as evening snack. Here is delicious plain chuda Matar recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook chuda matar using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chuda Matar:
- Make ready 1 bowl poha
- Make ready 1 small bowl matar/peas
- Prepare as per taste Salt
- Prepare 1 spoon ginger (cut)
- Get 1 tsp Jeera/cumin seeds
- Make ready 1 tablespoon ghee, oil
Chuda Ruri, the Seer of Blood. Ruri has access to any Maho spells. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Find matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chuda Matar:
- Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside.
- In a pan/kadhai, add ghee and add jeera and hing.
- Now add matar/peas and cook it for 5 minutes covered.
- Now add salt and green chillies. Mix properly.
- Now gentle add washed poha and cover it for one minute.
- Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea.
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