Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chuda matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. This famous recipe of Banaras is well known as chivda matar, chidwa matar or chura matar where it is popular as evening snack. Here is delicious plain chuda Matar recipe.
Chuda Matar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chuda Matar is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chuda matar using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chuda Matar:
- Get 1 bowl poha
- Get 1 small bowl matar/peas
- Prepare as per taste Salt
- Make ready 1 spoon ginger (cut)
- Prepare 1 tsp Jeera/cumin seeds
- Get 1 tablespoon ghee, oil
Chuda Ruri, the Seer of Blood. Ruri has access to any Maho spells. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Find matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chuda Matar:
- Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside.
- In a pan/kadhai, add ghee and add jeera and hing.
- Now add matar/peas and cook it for 5 minutes covered.
- Now add salt and green chillies. Mix properly.
- Now gentle add washed poha and cover it for one minute.
- Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea.
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