Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe with step by step photos - quick and tasty chutney made with carrots This recipe of carrot chutney has coconut also added and tastes very good with soft dosas like poha dosa.
Carrot Chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Chutney:
- Prepare 1 . Carrot - 3 cut into pieces
- Make ready 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Take 4 . Red chilli - 3
- Take 5 . Ginger - small piece
- Take 6 . Tamarind - small
- Prepare 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Take To temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Prepare 3 . Urid dal - 1/4 tsp
- Take 4 . Curry leaves - bit
Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy. You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon).
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
So that is going to wrap it up for this special food carrot chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
