Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, orange rasam - soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Rasam - Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Orange Rasam - Soup is something that I have loved my whole life.
Orange Rasam, a Rasam flavored with Orange zest, lemon and orange juice, and freshly ground rasam powder. A very tempting and appetizing rasam. Can be served as soup also.
To begin with this recipe, we must prepare a few components. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Rasam - Soup:
- Get 2 tablespoons Thur dal
- Make ready 1 Tomato roughly chopped
- Prepare 1 Orange
- Take To taste Salt
- Take 1/2 Orange Juice from orange
- Take 1/2 Lemon Juice from lemon
- Prepare Pinch Hing a generous
- Prepare Some Chopped Coriander Leaves For garnishing
- Make ready For grinding:
- Get 1 tablespoon Thoor dal
- Get 1 tablespoon Coriander Seeds
- Take 1/2 teaspoon Peppercorns
- Prepare 1 Red Chilli
- Get 1/2 teaspoon Cumin Seeds
- Make ready 1 teaspoon Ghee
- Prepare For Seasoning:
- Prepare 1 tablespoon Ghee
- Prepare 1 teaspoon Mustard Seeds
- Get Few Curry Leaves
- Prepare 1/2 teaspoon Pepper-Cumin Powder
This rasam has a refreshing fruity flavour to please your taste buds. Serve Orange Rasam with Steamed Rice. Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both.
Steps to make Orange Rasam - Soup:
- Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
- Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
- Take an orange and grate the zest and set it aside
- Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
- Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
- When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
- Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
- Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!
But we all consume it as a fruit more than just drinking its juice. Authentic Rasam Recipe, a South Indian Soup is the easiest and simple recipe that can be made in minutes which is included Orange peel rasam recipe South Indian Rasam recipes - Raks Kitchen. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange rasam is a variety of south Indian rasam.
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