Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Prepare 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Take 3 tsp ginger garlic paste
  4. Take 3 small onions finely shopped
  5. Take For white rice
  6. Get 1 cup chopped caulifower
  7. Make ready 1 cup paneer cubed
  8. Take 1 tbsp curd
  9. Make ready to taste salt and pepper
  10. Prepare For orange rice
  11. Get 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Make ready 1 tsp sugar
  15. Get to taste salt
  16. Make ready For green rice
  17. Make ready 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Get 1 tsp lemon juice
  20. Make ready to taste salt
  21. Take Garnish
  22. Make ready cashews and fresh shreded coconut for white rice
  23. Take raisins and and fresh tomato for orange rice
  24. Prepare pistachio and lemon slice for green rice

Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired).

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.

So that is going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!