Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.
Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Take 3 tsp ginger garlic paste
- Get 3 small onions finely shopped
- Make ready For white rice
- Take 1 cup chopped caulifower
- Get 1 cup paneer cubed
- Get 1 tbsp curd
- Make ready to taste salt and pepper
- Prepare For orange rice
- Prepare 1 cup grated carrot
- Prepare 1 cup tomato puree
- Get 1 tsp red chilli powder
- Get 1 tsp sugar
- Make ready to taste salt
- Take For green rice
- Get 1 cup palak puree with green chilli
- Prepare 1 cup boiled green peas
- Get 1 tsp lemon juice
- Prepare to taste salt
- Get Garnish
- Get cashews and fresh shreded coconut for white rice
- Make ready raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired).
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.
So that is going to wrap it up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
