Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banarsi chuda matar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banarsi Chuda Matar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banarsi Chuda Matar is something which I’ve loved my whole life.
Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. Mrs sunita srivastava k haath ka banarsi chuda matar epic h.bohot request krne k baad inhone apne chuda matar ki recipe batayi h.to aap bhi isko try. Chura Matar, is a Banarasi twist on the usual Poha.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banarsi chuda matar using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banarsi Chuda Matar:
- Make ready 2 cup thick poha
- Prepare 1 cup green peas
- Prepare 1/2 cup milk
- Take 1 teaspoon jeera/ cumin seeds
- Get 6-8 black pepper
- Get 2 bay leaves
- Take 2-3 finely chopped green chilli
- Prepare 1 inch finely chopped ginger
- Take 6-8 cashews
- Take 1/2 tsp garam masala
- Take 2 tsp lemon juice
- Make ready 2 tbsp coriander finely chopped
- Prepare 2 tbsp ghee
- Prepare to taste Salt
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Instructions to make Banarsi Chuda Matar:
- Wash poha and drain completely. Place the poha in a vessel and add milk. Mix well and set aside.
- Heat ghee in pan. Add cumin, black pepper, bay leaves ginger, green chilli and cashews. Roast it till golden brown.
- Now add green peasand salt - saute for a minute. Cover it with lid and cook until the peas are cooked well.
- Add garam masala, salt and milk soaked poha. Mix it well. Place lid and cook on low flame for 5 mts. Sprinkle little water if required.
- Add lemon juice and coriander leaves. Serve it hot.
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