Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banarsi chuda matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banarsi Chuda Matar is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banarsi Chuda Matar is something that I’ve loved my entire life.
Banarasi Chuda Matar,Banarasi Matar Chuda,Chuda Matar recipe in hindi Chuda Matar is totally different from the matar Poha or any other variation of Poha that is being made anywhere in India. Mrs sunita srivastava k haath ka banarsi chuda matar epic h.bohot request krne k baad inhone apne chuda matar ki recipe batayi h.to aap bhi isko try. Chura Matar, is a Banarasi twist on the usual Poha.
To get started with this particular recipe, we must first prepare a few components. You can cook banarsi chuda matar using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banarsi Chuda Matar:
- Take 2 cup thick poha
- Get 1 cup green peas
- Prepare 1/2 cup milk
- Get 1 teaspoon jeera/ cumin seeds
- Make ready 6-8 black pepper
- Take 2 bay leaves
- Prepare 2-3 finely chopped green chilli
- Get 1 inch finely chopped ginger
- Take 6-8 cashews
- Take 1/2 tsp garam masala
- Make ready 2 tsp lemon juice
- Get 2 tbsp coriander finely chopped
- Get 2 tbsp ghee
- Prepare to taste Salt
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Steps to make Banarsi Chuda Matar:
- Wash poha and drain completely. Place the poha in a vessel and add milk. Mix well and set aside.
- Heat ghee in pan. Add cumin, black pepper, bay leaves ginger, green chilli and cashews. Roast it till golden brown.
- Now add green peasand salt - saute for a minute. Cover it with lid and cook until the peas are cooked well.
- Add garam masala, salt and milk soaked poha. Mix it well. Place lid and cook on low flame for 5 mts. Sprinkle little water if required.
- Add lemon juice and coriander leaves. Serve it hot.
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