Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema pulao / keema biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Pulao / Keema Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Keema Pulao / Keema Biryani is something which I’ve loved my whole life.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite I decided to change the name of this dish to keema biryani here on the blog (because apparently there are more people who search for "keema biryani". Keema Pulao Recipe-Easy Mutton Kheema Pulao Recipe-Lamb Mince Pulao Easy Mutton Keema Biryani Recipe #kheemapulao #keemapulao #muttonkeemapulao kheema pulao easy keema pulao recipe easy kheema biryani recipe mutton kheema biryani recipe hyderabadi keema biryani recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. Get 250 Grams Keema / Minced meat
  2. Make ready 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Prepare 2 onions Medium (Minced)
  4. Make ready 3 Green Chillies (Chopped)
  5. Take 2 tomatoes Medium
  6. Get 1 Tablespoon Ginger paste
  7. Make ready 1 Tablespoon Garlic paste
  8. Make ready (crushed) 3 pods Cardamom
  9. Prepare 3 Cloves
  10. Prepare 1 Cinnamon (1 inch size)
  11. Prepare 5 pepper Whole (crushed)
  12. Make ready 1 Teaspoon Cumin powder
  13. Take 3 Tablespoons masala Meat
  14. Prepare 2 Tablespoons Cooking oil
  15. Make ready 1 Tablespoon Ghee
  16. Take To Taste Salt
  17. Get 1/2 Cup Frozen vegetables (optional)
  18. Get 1/2 Bunch Coriander leaves chopped
  19. Get 3 Sprigs Mint leaves (chopped)
  20. Prepare 1 Pinch Turmeric powder

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

Instructions to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

Learn how to make/prepare Keema Biryani by following this easy recipe. Lid the top or seal it with a foil. The keema biryani is ready to be served. keema pulao is a spicy and flavorful non-vegetarian rice recipe prepared with minced meat and long grained rice/Basmati rice and some spices. tastes good when served with spicy mutton gravy curry and raitha. Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity of the lime juice. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.

So that’s going to wrap this up for this exceptional food keema pulao / keema biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!