Channay ki dall halwa
Channay ki dall halwa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, channay ki dall halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Channay ki dall halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Channay ki dall halwa is something that I have loved my entire life.

Daal chana halwa Or Chanay ki daal ka halwa is amazing traditional dessert to serve. Khana banaoo Channal is about amazing cooking recipes. How to make Chana Dal Halwa Recipe at Home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have channay ki dall halwa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Channay ki dall halwa:
  1. Get 500 gram chnna dall
  2. Take 250 gram shuger
  3. Take 250 gram khoya
  4. Take 500 gram milk
  5. Take 250 gram ghee
  6. Take 1 TBS elaichi powder
  7. Make ready 2 TBS kewrda
  8. Take Nuts required
  9. Take Kaju pista badam
  10. Prepare Coundens milk garnishing

Garnish with silver paper and cut into squares. CHANNAY KI DAAL KA HALWA Recipe in Urdu and English. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa.

Steps to make Channay ki dall halwa:
  1. Dall ko 1 hour ke liye bhigo dein ab us ko wash karein
  2. Ek pately me milk add karein sat hi dall BHI boil karein achy se boil ho Jaye or milk dry ho jay to flame off kerden
  3. Ab blender me Dall ko griend krlen ek khrdi me ghee gram karein or halke hat se Dall khrdi me dalen
  4. Ahista ahista bhunnai karein iitni ke Dall me se khusbu Anny lgy ab elaichi powder khoya kewrda or chini Dal Kar mix karein or phir se bhunnai karein ap ne spoon barber chalte rehna hy nahi to halwa jal Jaye ga
  5. Achy clour ke liye 1 pinch zarde Ka rang use karein halwy ki itni bhunnai karein ke khrdi se halwa allg hojay flame off krden
  6. Ab ap nuts milna cahen to mil Lein nahi to sarving pletr ko grees karein oil se or halwa ko achy se jamma Lein hands se ya spoon se nuts se garnish karein mazedar sa chnna ki dall Ka halwa ready.

Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. How to make Channay ki Daal ka (Gram Lentil) Halwa. Soak the lentils overnight in plenty of water. I'm so glad I found my solution onlnie.

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