Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn bread is something that I have loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Take fine ground corn meal
- Take AP flour
- Get salt
- Take sugar
- Get baking powder
- Make ready oil
- Get milk (I use almond)
- Prepare large eggs, wisked
- Prepare jalapeño pepper, finely diced (optional)
- Prepare shredded cheddar cheese (optional)
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that is going to wrap it up for this exceptional food corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
