Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easter marzipan truffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
During Easter, I make marzipan Easter eggs as gifts and during the Christmas holidays, it's usually truffles, cookies, and chocolate. Last year, I made these marzipan truffles, pecan marzipan truffles. When Easter comes around each year there's one thing that we're guaranteed to see.
Easter Marzipan Truffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easter Marzipan Truffles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easter marzipan truffles using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easter Marzipan Truffles:
- Take Marzipan:
- Prepare 55 g ground almonds
- Prepare 1 tbsp maple syrup
- Prepare 1/4 tsp almond extract
- Make ready Chocolate ganache:
- Prepare 115 g 70% dark chocolate
- Get 2 tbsp coconut oil
- Take 2 tbsp coconut cream
- Make ready 1/2 tsp vanilla extract
Well you're in luck, because here they. In this video, I share with you how I make and decorate my marzipan Easter Eggs. I also show you a few piping techniques. Pistachio Marzipan Truffles recipe: Try this Pistachio Marzipan Truffles recipe, or contribute your own.
Steps to make Easter Marzipan Truffles:
- Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
- Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
- Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
- Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
- Using the palms of your hands, roll each piece into a ball.
- Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
- The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
- Roll each truffle in cocoa powder and enjoy!
The Marzipan Violet Truffles recipe out of our category None! Vegan marzipan truffles make a delicious coffee treat. If you are marzipan fans then you are in for a treat today. At Duncan's request, I made a big stash of vegan marzipan truffles. Marzipan is so easy to make from scratch and so much cheaper than store-bought!
So that is going to wrap it up for this special food easter marzipan truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
