Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Corn bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook corn bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Get fine ground corn meal
- Get AP flour
- Take salt
- Make ready sugar
- Make ready baking powder
- Take oil
- Get milk (I use almond)
- Make ready large eggs, wisked
- Take jalapeño pepper, finely diced (optional)
- Prepare shredded cheddar cheese (optional)
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
