Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Butter Masala is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Prepare For paste:-
- Get 10 cashew/ kaju
- Take 2 tomato, chopped
- Take 1 inch ginger
- Make ready 5-6 garlic cloves
- Get 1 onion, sliced
- Make ready 2 tsp butter
- Take Other ingredients:-
- Make ready 2 tbsp butter
- Make ready 2 cardamoms
- Get 1 bay leaf
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Make ready 1/2 cup water
- Prepare 1 tsp salt
- Make ready 2 tbsp fresh cream
- Get 1.5 cup paneer cubes
- Take 2 tbsp coriender chopped
- Take 1/2 tsp Fenugreek leaves (kasuri methi)
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Steps to make Paneer Butter Masala:
- In a large kadai heat 2 tsp butter, saute onion, ginger chopped, garlic cloves, 4 minutes. Now add tomato and cashew cook for 10 minutes till tomatoes turn soft.
- Cool completely and transfer to blender, blend to smooth paste.(Add water if required)
- In a kadai heat 2 tbsp butter and saute cumin seeds, cardamoms, bayleaf. Add prepared onion tomato paste saute well.
- Add turmeric powder, garam masala, red chilli powder, saute till oil separate from sides.
- Add 1/2 cup water, salt mix well cook 2-3 minutes.
- Add fresh cream mix well. Also add paneer cubes and mix gently.
- Cover and simmer for 10 minutes. Further add coriender leaves, kasuri methi, mix well.
- Enjoy Paneer butter masala with roti or naan.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
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