Indian Most Popular breakfast Poha Recipe
Indian Most Popular breakfast Poha Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian most popular breakfast poha recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Break your overnight fast with these amazing, balanced and healthy Breakfast dishes. I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings. Common Indian breakfast recipes such as poha, upma, idli, dosa and paratha are packed with carbohydrates.

Indian Most Popular breakfast Poha Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indian Most Popular breakfast Poha Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you cook it.

  1. Prepare 2 cup Poha - (soaked)
  2. Make ready 1 Onion - finely chopped
  3. Make ready 1/4 cup Matar
  4. Prepare 1 Potato - small sized (finely chopped)
  5. Make ready 1/4 cup Peanut
  6. Make ready 2 Green Chilli - finely chopped
  7. Make ready 4 tbsp Coriander leaves
  8. Make ready 8 to 10 Curry leaves
  9. Take 1/2 tsp Jeera / cumin
  10. Get 1 tsp dhania / coriander powder
  11. Make ready 1/2 tsp rai / mustard seeds
  12. Make ready 1/2 tsp saunf / fennel seeds
  13. Make ready 1 tsp Salt
  14. Prepare 1 tbsp Sugar
  15. Make ready 1 tbsp Lemon juice
  16. Make ready 1/2 tsp Haldi / turmeric powder
  17. Prepare 1/2 tsp Red chilli powder
  18. Take 1/2 tsp Dhaniya / coriander powder

Some of the most popular Indian breakfasts are poha recipes, paratha recipes, samosa recipes, poori recipes, muthia recipes, dhokla recipes, khandvi recipes, vada recipes etc. Poha Recipes: Poha is prepared differently in different regions of our country. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. It was so different from the south Indian version aval upma.

  1. Heat a pan & Add oil
  2. Add cumin, mustard & coriander seeds
  3. Add curry leaves, green chilli & onion, peanut and fry 1 min
  4. Add matar & potato
  5. Cover and cook for 2 to 3 min
  6. Add dry masale & mix well
  7. Add soked poha & salt,sugar and lemon juice
  8. Mix well
  9. Add coriander leaves & serve

Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Kanda poha is a traditional Maharashtrian dish that is made from poha or puffed rice. Kanda or onions, peanuts, and potatoes are shallow fried and mixed with soaked poha. Most of the South Indian breakfast recipes are healthy.

So that’s going to wrap it up for this special food indian most popular breakfast poha recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!