Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey almond corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread.

Honey Almond Corn Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey Almond Corn Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Prepare almond flour
  2. Take yellow cornmeal
  3. Get sugar or blue agave
  4. Make ready baking powder
  5. Prepare salt
  6. Prepare large eggs
  7. Take almond milk
  8. Prepare corn starch
  9. Make ready canola oil
  10. Take honey

There are soooo many types of cornbread out there, everything. Moist and tender gluten free cornbread made with honey. Perfect with chili, it's quick and easy to make and oh The bread is so tender and moist - no one will ever guess that it is gluten free! It is made with honey HI ~ I would like to add some creamed corn to your recipe… could you tell me how much?

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like. This Honey Cornbread recipe produces a cornbread that's exceptionally moist with the sweet flavor of honey shining through. Great with a bowl of spicy chili. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins?

So that’s going to wrap it up for this special food honey almond corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!