Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian most popular breakfast poha recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Most Popular breakfast Poha Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Most Popular breakfast Poha Recipe is something which I’ve loved my entire life.
Break your overnight fast with these amazing, balanced and healthy Breakfast dishes. I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings. Common Indian breakfast recipes such as poha, upma, idli, dosa and paratha are packed with carbohydrates.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Most Popular breakfast Poha Recipe:
- Prepare 2 cup Poha - (soaked)
- Get 1 Onion - finely chopped
- Take 1/4 cup Matar
- Get 1 Potato - small sized (finely chopped)
- Make ready 1/4 cup Peanut
- Take 2 Green Chilli - finely chopped
- Make ready 4 tbsp Coriander leaves
- Prepare 8 to 10 Curry leaves
- Take 1/2 tsp Jeera / cumin
- Prepare 1 tsp dhania / coriander powder
- Prepare 1/2 tsp rai / mustard seeds
- Get 1/2 tsp saunf / fennel seeds
- Prepare 1 tsp Salt
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 tsp Haldi / turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Dhaniya / coriander powder
Some of the most popular Indian breakfasts are poha recipes, paratha recipes, samosa recipes, poori recipes, muthia recipes, dhokla recipes, khandvi recipes, vada recipes etc. Poha Recipes: Poha is prepared differently in different regions of our country. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. It was so different from the south Indian version aval upma.
Instructions to make Indian Most Popular breakfast Poha Recipe:
- Heat a pan & Add oil
- Add cumin, mustard & coriander seeds
- Add curry leaves, green chilli & onion, peanut and fry 1 min
- Add matar & potato
- Cover and cook for 2 to 3 min
- Add dry masale & mix well
- Add soked poha & salt,sugar and lemon juice
- Mix well
- Add coriander leaves & serve
Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Kanda poha is a traditional Maharashtrian dish that is made from poha or puffed rice. Kanda or onions, peanuts, and potatoes are shallow fried and mixed with soaked poha. Most of the South Indian breakfast recipes are healthy.
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