Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's cornbread with cheddar, green chile, and honey. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's cornbread with cheddar, green chile, and honey is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Prepare flour
- Make ready corn meal
- Take + 3 tsp sugar
- Take baking powder
- Prepare granulated chicken bouillon
- Take garlic powder
- Get black pepper and smoked paprika
- Prepare milk
- Take corn oil
- Get beaten egg
- Get small can roasted diced green chiles
- Take shredded cheddar cheese
- Prepare Honey
Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
The only thing better than cornbread is cornbread with the cheese baked in! This Cheddar and Green Onion Cornbread Muffins recipe shows you how to Fold in the two cups of the cheddar, scallions, and jalepenos. Pour the batter into the prepared pan and top with the remaining cheddar and scallions. Serve this cheddar cornbread recipe with chili or ribs. We like to serve this Cheddar cornbread with chili or even ribs.
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