Corn pulao
Corn pulao

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corn pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao recipe with video & step by step photos.

To begin with this recipe, we have to prepare a few components. You can cook corn pulao using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corn pulao:
  1. Prepare 1 glass rice
  2. Make ready 1 and 1/2 glass water
  3. Prepare 1 cup boiled corn
  4. Make ready 2 onions
  5. Make ready 2 tomato
  6. Make ready 1 tej pata
  7. Take 1 spoon namak
  8. Take 1/4 spoon lal mirch powder
  9. Prepare 1/4 spoon dania powder
  10. Take 1/2 teaspoon garam masala
  11. Prepare Tomato and kheere  slices for presentation and salad

In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.

Instructions to make Corn pulao:
  1. Soak rice in water for 10-15 min.
  2. In the meantime chop the onions and grind the tomato and green chillies in the grinder.
  3. Take a cooker and add two karchi oil and add jeera
  4. Stir for 1 min and now add the chopped onions.
  5. Stir till they are brown and now add grinded tomato mash.
  6. Cook till they becomes thick.
  7. Add all the masalae and stir well
  8. Add boiled corn.
  9. Add water and add the rice.
  10. Close the cooker and make full whistle a and the on low flame cook for 6-8 min and close the gas
  11. Now open the cooker when the rice are cooked and whistle vanishes.
  12. Present them as shown.Your corn pulao are ready to serve.HAPPY COOKING

Coming to baby corn pulao recipe, I. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.

So that’s going to wrap this up for this exceptional food corn pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!