Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pohe ki matar kachori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pohe ki Matar Kachori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pohe ki Matar Kachori is something that I have loved my entire life. They’re fine and they look fantastic.
Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more. Matar ki Kachori- Fresh green pea stuffed fried bread.
To get started with this particular recipe, we must prepare a few components. You can cook pohe ki matar kachori using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pohe ki Matar Kachori:
- Make ready 2 cup Poha
- Take 2 boil potatoes
- Take 1 cup peas boiled(with salt)
- Get 1 chopped onion
- Get 1 green chilly
- Take 1 tsp grated ginger
- Prepare 1 tsp aamchoor powder(dried mango)
- Take 1/2 tsp Chaat masala
- Get 1/2 spoon ajwayin
- Get 1/2 spoon Jeera(cumin seeds)
- Take Red chilly powder (if required)
- Get to taste Salt
- Take Oil for frying and for Stuffing preparation
Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Serve it with a variety of flavorsome chutney for a memorable Indian breakfast feast.
Steps to make Pohe ki Matar Kachori:
- First soak poha in water and drain excess water after 5 min.Let it be moist for a while.
- Now knead this Poha well.and add mashed boiled potatoes.potatoes must be mashed properly.Add required salt,Ajwayain in it.Add one spoon oil and make a dough. Don't add water.
- Now take a pan.heat some oil,Let sputter jeera on medium flame.now add chopped onion.saute it for 2 min until becoming translucent.Now add mashed peas.Cook this for 2 min.Then add all masalas.mix well.Let it be cooled.filling is ready
- Now take a dough in hand.press it lightly with fingers so that a small pit appears.Now add filling 1 spoon in it.
- Gently close this pit from up, don't press with too much force. Kachoriyan is ready.flatten this kachori with soft hands. PREPARE all kachoris like this.
- Frh these kachori in oil (high flame).don't flip it until it becomes golden from from bottom sides.fry this with golden brown crust.Our Poha Matar Kachori is ready.
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle. Ingredients for Matar Kachori Khasta Recipe. How to make Green Peas Stuffed Layered Kachori. For making lachha kachoris, start with kneading refined flour.
So that is going to wrap it up with this special food pohe ki matar kachori recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
