Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cornbread with swiss. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread. If you serve the cornbread with honey and butter, the batter can stand up to the sugar, but chili is better with a savory.
Fried Cornbread with Swiss is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Cornbread with Swiss is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Get self-rising cornbread mix
- Make ready whole milk
- Take large eggs
- Make ready salt
- Take oil
- Prepare shredded Swiss cheese
- Take nonstick spray
With a taste of the SOUTH!!!! Fired cornbread is a must have with pinto beans, veggie soup or really any soup. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried.
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
It was a constant alongside homemade vegetable soup and often made an appearance beside. View top rated Cornbread with buttermilk swiss recipes with ratings and reviews. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. My mom made fried cornbread all the time.
So that is going to wrap this up for this exceptional food fried cornbread with swiss recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
