Onion tomato chutney
Onion tomato chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

Onion tomato chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Onion tomato chutney is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion tomato chutney:
  1. Take 1 onion fined chopped
  2. Get 2 tomato fined chopped
  3. Make ready 5 Garlic clove
  4. Take 4 tbsp oil
  5. Get 2 dried red chilli
  6. Get Salt as a taste
  7. Take 1/2 tsp asafoetida
  8. Get 1/2 tsp mustered seed
  9. Take 1 tsp Black gram
  10. Prepare 4-5 curry leaves

Aj calls this as 'Orange' chutney. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.

Instructions to make Onion tomato chutney:
  1. In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
  2. Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
  3. Now prepare the tempering by heating 2 tsp oil.
  4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
  5. Onion tomato chutney ready and serve along with idli or dosa.

Onion tomato chutney is a basic condiment made using onions, tomatoes, red chilies and salt. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip.

So that’s going to wrap it up for this special food onion tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!