Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, degi kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Degi kheer is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Degi kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have degi kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Degi kheer:
- Get 6 kg milk
- Get 4 cup cheeni
- Get half cup basmati chawal overnight bhege hue
- Get 1 cup badam piste kaju
- Get 1 tea spn taza pisi choti elaechi
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Instructions to make Degi kheer:
- Badam piste kaju chote chote kat lein. Milk boil Karen.
- Jab milk boil hojae to us Main chawal dal dein or flam bilkul slow karden.
- Adhe adhe ghante Baad chmch chalate rahe ta ke chawal niche na lagen.
- Jab milk ka rang lite pink hone lage or chawal achi tarhan gal jaen to inhen chmch se ghoten itna ke bilkul chawal mash hojaen.
- Ab is main cheeni or pisi elaechi dalen or phir chmch chalate hue ghoten or itna pkaen ke kheer ghari hojae ise Banne Main 4 to 5 ghante lgte hen Jab ghari hojae to thanda kar ke nuts se garnishing karlen. Tyar he yummy deghi kheer
Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.
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