Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hunter's red stew (venison). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hunter's Red Stew (venison) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hunter's Red Stew (venison) is something which I have loved my whole life. They are nice and they look wonderful.
The stew can be cooked well ahead (a couple of days) of the day you wish to serve it. In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.
To begin with this recipe, we must prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Get 16 oz Tomato sauce
- Get 4 Beef bullion cubes
- Prepare 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Get 1/2 tsp each Salt, Red pepper and Onion powder
- Make ready 1 tbsp Parsley
- Get 1 Onion, coarse chop
- Make ready 3 stick Celery, large chop
- Make ready 1 bag baby Carrots
- Take 6 Red Potatoes, large chunk
- Prepare 1 can Corn, drained
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Ingredients Needed to Make Venison Stew Venison- we used tenderloin, but you can also use roast, backstrap, etc. And just because he (the Hunter Hubby) made me post this, here is THE deer (currently hanging.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Attention all you hunters who have been putting away venison in the freezer. The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine. A nice, has been simmering all day venison stew loaded with potatoes, onions and carrots. With warm thick sliced homemade bread like grandma makes. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
So that’s going to wrap this up with this exceptional food hunter's red stew (venison) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
