Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hunter's red stew (venison). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The stew can be cooked well ahead (a couple of days) of the day you wish to serve it. In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.
Hunter's Red Stew (venison) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hunter's Red Stew (venison) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready 1 1/2 lb large chunks Venison (or beef)
- Get 3 cup Water
- Prepare 16 oz Tomato sauce
- Prepare 4 Beef bullion cubes
- Make ready 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Get 1/2 tsp each Salt, Red pepper and Onion powder
- Take 1 tbsp Parsley
- Get 1 Onion, coarse chop
- Make ready 3 stick Celery, large chop
- Take 1 bag baby Carrots
- Get 6 Red Potatoes, large chunk
- Take 1 can Corn, drained
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Ingredients Needed to Make Venison Stew Venison- we used tenderloin, but you can also use roast, backstrap, etc. And just because he (the Hunter Hubby) made me post this, here is THE deer (currently hanging.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Attention all you hunters who have been putting away venison in the freezer. The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine. A nice, has been simmering all day venison stew loaded with potatoes, onions and carrots. With warm thick sliced homemade bread like grandma makes. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.
So that is going to wrap this up for this special food hunter's red stew (venison) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
