Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§
Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, healthy barfi recipe §§ aata, gond aur gud ki healthy barfi §§. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy barfi recipe §§ aata, gond aur gud ki healthy barfi §§ using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§:
  1. Take 1 cup Jowar Flour -
  2. Take 1/2 cup Wheat Flour -
  3. Get 1 cup Jaggery -
  4. Get 4 tbsp Ghee -
  5. Get 1 tsp Hari Elaichi Powder -
  6. Get 2 tbsp Gond -
  7. Make ready 2 tbsp Badam and Kaju -
  8. Prepare Ghee for frying (separate)

It is a favorite with kids and healthy too. You can even pack these in tiffin box. On cooling these rotis taste like jaggery based cookies and still taste awesome. Recipe v Video v Dozer v.

Instructions to make Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§:
  1. Mix both jowar and wheat flour in a bowl and add 2 tbsp ghee to it.
  2. Knead the flour in a soft dough.
  3. Now in a pan add ghee (take as required) and fry gond.
  4. Crush this gond in a bowl.
  5. After that make muthiya (8 to 10 nos.) with the dough and fry them in ghee.
  6. Let them fry till they change golden brown on low flame.
  7. Now remove it a bowl and let them cool.
  8. Now grind the muthiyas finely into grinder.
  9. Take this mixture of muthiyas in a pan and dry roast it for about 2 to 3 minutes.
  10. Now in a pan add remaining 2 tbsp ghee and add jaggery.
  11. As soon as the jaggery melts add 1 tbsp water and add gond powder to it.
  12. Mix these things well and now add the muthiya's powder to it and mix well.
  13. Now take a greased tray and spread the mixture evenly over it.
  14. Garnish it with the dry fruits and let it cool.
  15. After its properly set cut in to barfis and enjoy.
  16. Here our healthy barfi is ready..!!

Simple, soft, fluffy pancakes, an essential that everyone should know. You deserve freshly made homemade pancakes for breakfast tomorrow! _Healthy Recipes. Doodh means Milk and Barfi translates Fudge, is a basic sweet confectionary in India, similar to western world it's made with milk, sugar Dodha Barfi, traditionally recipe envolves caramelizing whole milk from scratch, simmering it slowly over stove top for hours, but you can make. While Health is trying to keep our stories as up-to-date as possible, we also encourage readers to stay informed on news and recommendations for their own communities by using the CDC, WHO, and their local public health department as resources. World Food Day: Try THIS healthy avocado cabbage slaw recipe to burn fats and curb sudden hunger pangs.

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