Grilled Venison Backstrap
Grilled Venison Backstrap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled venison backstrap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Venison Backstrap is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Venison Backstrap is something which I’ve loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Grilled Venison Backstrap. Easy Grilled Venison Backstrap - The best way to prepare venison backstrap! Delicious and flavorful with no gamey taste!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled venison backstrap using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Venison Backstrap:
  1. Take 2 lb venison backstrap cut into 2" chunks
  2. Take 1 quart Apple Cidar
  3. Get 1 1/2 lb Thick sliced Bacon
  4. Prepare 24 oz Hickory flavored BBQ sauce

Venison Backstraps are the Filet Mignon of a Deer and one of the best ways to have them is marinated and grilled. Venison Backstrap is high in protein, low in fat, and oh so tender. Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. Venison backstrap is a cut of meat from a deer.

Instructions to make Grilled Venison Backstrap:
  1. Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours.
  2. Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so.

On a whole deer, the backstraps run along the length of the spine. The meat is ready to be taken off the grill after the outside edges are slightly crispy. The Best Venison Backstrap Recipes on Yummly Stuffed Venison Backstrap, Fried Venison Backstrap, Stuffed Bacon Wrapped Venison Backstrap. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game.

So that is going to wrap it up with this special food grilled venison backstrap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!