Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chura matar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chura Matar is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chura Matar is something that I have loved my entire life.
Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy matar. basically, the addition of matar can seek more time to cook. having said.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chura matar using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chura Matar:
- Make ready 1 cup thick poha
- Make ready 3 tbsp peanuts
- Prepare 1 onion finely chopped
- Take 1 green chilli chopped
- Make ready 3/4 cup Green peas
- Make ready 1 inch Ginger grated
- Make ready 1 tsp Cumin (Jeera) seeds,
- Get 1 tsp Garam masala powder
- Get 1/4 tsp Black pepper powder
- Get 1 pinch Turmeric powder
- Take 1 pinch chilli powder
- Prepare 1/2 cup Coriander Leaves finely chopped
- Make ready 1 tbsp Ghee
- Get 1 teaspoon Lemon juice
- Prepare to taste Salt
A Banarasi style poha One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten. Chura matar recipe a healthy and tasty snack popular in North India. It is a very popular breakfast or snack in Uttar Pradesh. Again this chura matar recipe is from my north indian friend who gave me this.
Instructions to make Chura Matar:
- Wash the poha in the running tap water and keep in a colander aside. - Roast the peanuts in little oil,keep aside. - Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle. Add finely chopped onions,green chilli and ginger and saute for a while, add the green peas.
- Toss the peas and now add the garam masala and black pepper powder, turmeric powder and chilli powder. Add little water.Cover and let the peas cook.
- Once the peas is cooked, season with salt, add the finely chopped coriander leaves and give it a good stir.
- Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes.
- Finish off with the lemon juice.
Chura Matar is an evening snack which is popular and made in many homes in Uttar Pradesh. The taste of chura matar is very different from kanda poha or batata poha. Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. His way of making chura matar was the authentic one.
So that’s going to wrap it up with this special food chura matar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
