Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chura matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy matar. basically, the addition of matar can seek more time to cook. having said.
Chura Matar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chura Matar is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chura matar using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chura Matar:
- Take 1 cup thick poha
- Make ready 3 tbsp peanuts
- Get 1 onion finely chopped
- Get 1 green chilli chopped
- Prepare 3/4 cup Green peas
- Make ready 1 inch Ginger grated
- Get 1 tsp Cumin (Jeera) seeds,
- Get 1 tsp Garam masala powder
- Take 1/4 tsp Black pepper powder
- Take 1 pinch Turmeric powder
- Make ready 1 pinch chilli powder
- Take 1/2 cup Coriander Leaves finely chopped
- Get 1 tbsp Ghee
- Prepare 1 teaspoon Lemon juice
- Prepare to taste Salt
A Banarasi style poha One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten. Chura matar recipe a healthy and tasty snack popular in North India. It is a very popular breakfast or snack in Uttar Pradesh. Again this chura matar recipe is from my north indian friend who gave me this.
Steps to make Chura Matar:
- Wash the poha in the running tap water and keep in a colander aside. - Roast the peanuts in little oil,keep aside. - Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle. Add finely chopped onions,green chilli and ginger and saute for a while, add the green peas.
- Toss the peas and now add the garam masala and black pepper powder, turmeric powder and chilli powder. Add little water.Cover and let the peas cook.
- Once the peas is cooked, season with salt, add the finely chopped coriander leaves and give it a good stir.
- Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes.
- Finish off with the lemon juice.
Chura Matar is an evening snack which is popular and made in many homes in Uttar Pradesh. The taste of chura matar is very different from kanda poha or batata poha. Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. His way of making chura matar was the authentic one.
So that’s going to wrap it up with this special food chura matar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
