Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd with peanut stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter gourd with peanuts/karela moongfali ke saath/vegan recipe/gluten free recipe. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable Wash the bitter gourd and stuff the potato filling into each bitter gourd carefully.
Bitter gourd with peanut stuffing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bitter gourd with peanut stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with peanut stuffing:
- Make ready 4 bitter gourd
- Get 1/2 cup crushed roasted peanuts
- Prepare 1 onion chopped
- Prepare 1 tsp ginger garlic paste optional
- Get 1 green chilli chopped
- Take Handful chopped coriander
- Get 2 tsp brown palm sugar
- Get Juice of 1 lime or 1tsp tamarind paste
- Prepare Salt to taste and more
- Prepare 1 tbsp oil
- Make ready 1/4 cup water
Bring water to a boil on medium heat. Season with all the "Soup ingredients." Place in the stuffed bitter gourds and meat balls. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly.
Instructions to make Bitter gourd with peanut stuffing:
- Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
- In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
- Stuff bitter gourd with stuffing
- In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!
Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. How to make Stuffed Bitter gourd. Cut the stem off the Bitter gourd from both ends then wash it properly. Place the washed Bitter gourds in a strainer to remove excess Stuffed Bitter gourd can be tied with a thread and fried.
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