Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats muthia with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats muthia with rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oats muthia with rice is something which I have loved my entire life. They are nice and they look fantastic.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats muthia with rice:
- Prepare 2 cups oats
- Take 2 cups gratted beetroot or carrots
- Prepare 1 cup fenugreek leaves
- Make ready 1/2 cup dill
- Take 1 cup sorghum flour
- Take 2 tablespoon plain flour
- Take 1 tablespoon sugar
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 tablespoon sesame seeds
- Get 1 cup yogurt
- Prepare 1 teaspoon eno
- Prepare 1/2 cup soaked rice
It is nutritious and healthy snack not only because we added oats, also we are using. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack.
Instructions to make Oats muthia with rice:
- In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
- You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.
Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati. methi oats muthi. click here to see more like this. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.
So that’s going to wrap this up for this exceptional food oats muthia with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
