Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables Poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetables Poha is something which I’ve loved my entire life.
I made Vegetable Poha,one of my favorite breakfast not only because its delicious but also because you can fix it in minutes and trust me when you have a child at home you know what that means! Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast. Poha is made in the states of Gujarat and Rajasthan in India.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables poha using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetables Poha:
- Get 3 cups Poha(thick)
- Make ready 2-3 Green chilles
- Prepare 1 medium potatoes chopped
- Get 1 big capsicum chopped
- Take 1 tomatoe chopped
- Prepare 1 lemon wedge
- Make ready 1 tsp jeera
- Take 1/2 inch Ginger
- Prepare 6-7 curry leaves
- Prepare 1/2 tsp Black pepper
- Take 1 tsp Red chilli powder
- Make ready to taste Salt
- Get 50 g matar
- Get as needed Oil for cooking
- Make ready as needed Water for wash poha
Learn how to make/prepare Vegetable Poha by following this easy recipe. Poha is a quick filling breakfast item popular all over India. This healthy variation is made with millet poha and filled with vegetables. Vegetable Poha Recipe is a Famous Indian recipe.
Steps to make Vegetables Poha:
- Heat a pan add 4 tbsp oil.
- Add jeera, green chillies, Ginger,curry leaves saute for 1-2 minutes
- Add diced potatoes saute 2 min.
- Add, capsicum and matar and cook till soften the veggies
- Add salt,red chilli powder,haldi powder saute 1 min
- Soak poha in water for 2 min.
- Strain poha and set gas on low flame..and add poha…in to pan
- Cover pan with a lid…and turn off gas.
- After 2 min remove lid.
- Garnish with tomato,green chillies,and lemon wedges
Poha is a perfect dish Vegetable poha is for health conscious. If Till now you didn't try it then surely try vegetable poha. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family. Poha (Flaked Rice) is the most common breakfast of the North Indian community.
So that is going to wrap it up with this special food vegetables poha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
