Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion tomato pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onion Tomato pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Onion Tomato pulao is something which I have loved my whole life.
I have used only tomato and onion,so if any vegetables are not available you can make my recipe and enjoy the taste of tomato pulao. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook onion tomato pulao using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Tomato pulao:
- Prepare 1 bowl Basmati rice
- Prepare 1 1/2 cup water
- Prepare 2 tbsp cooking oil
- Get 1 tsp cumin seeds
- Get 1 onion
- Prepare 2 tomatoes
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 8-10 black pepper seeds
- Get 2 Bay leaves
- Prepare 4 cloves
- Make ready 2 Green cardamom
- Take 1 inch cinnamom stick
Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion This Step by Step Photo Recipe Includes Instructions for Both North Indian Tomato Rice (Pulao) and. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Basic Indian Onion Tomato Masala aka Bhuna Masala made in the Instant Pot! You can use this masala in pretty much everything- dal, pulao, curries, pasta - so much more!
Steps to make Onion Tomato pulao:
- Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown.
- Wash and Soak rice in water for 10 minutes.
- Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes.
- Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot with curd or pickle.
Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad If you are looking for other variants to tawa pulao, then refer restaurant style tomato pulao. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Tomato Pulao recipe or Tamata Annam is easy to make. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice.
So that’s going to wrap it up with this special food onion tomato pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
