Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black masoor pulao with tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. A quick n yummy life saving recipe. 😋 #masoorpulaorecipe #tomatosaladrecipe #indianvlogger #indianutuber #delicious #easytomake #onepotrecipe. This pulao is super simple and needs a few basic ingredients.
Black masoor pulao with tomato soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black masoor pulao with tomato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black masoor pulao with tomato soup:
- Prepare 2 cups black masoor dal
- Make ready 2 chopped onions
- Prepare 2 greenchilli chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 4 cloves,
- Take 4 peppercorns,
- Take 1 small cinnamon stick
- Get 2 ,bay leaves
- Get Handful coriander
- Take 2 cups basmati Rice
- Get 2 tbsp ghee
- Take 2 tbsp oil
- Prepare For tomato soup
- Make ready 3 tomato puree
- Make ready 1 tbsp butter
- Get 2 cloves,4peppercorns
- Get 11/2 tsp salt
- Prepare 1 tbsp wheatflour
- Make ready 1 tsp sugar
- Get 2 boil eggs
- Take 2/3 garlic finely chopped
An easy and tasty recipe with tips and tricks to get perfect grains of pulao. I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters.
Instructions to make Black masoor pulao with tomato soup:
- Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
- Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
- Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
- Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
- Wen it's done open the cover jus for 5mins to settle down pulav is ready
- Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
- Let it cook for atls 20mins or it's done
- Enjoy the pulao with tomato soup
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Tomato pulao is liked by people of all ages.
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