Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chick peas gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chick peas gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Chick peas gravy is something that I have loved my entire life.
Season the chickpeas with salt, garnish with the cilantro and serve. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chick peas gravy:
- Prepare 2 cup boiled chick peas
- Get 1 cup tomato purée
- Prepare 1/4 cup oil
- Prepare 1 cup chopped onion
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp curry masala
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 1/2 tsp salt or as a taste
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1 tsp red chilli powder
- Get 2 chilli
- Prepare 1 inch cinnamon stick
- Get 1 tsp cumin
- Take 1 bay leaf
A popular Punjabi preparation of chick peas cooked in spicy tomato gravy. Fresh homemade chicken curry with chilly in vintage ceramic bowl. Photo "Chickpeas in spicy gravy from North India" can be used for personal and commercial purposes according to the conditions of. I cook with chick peas a lot so I was game to try making it myself.
Steps to make Spicy Chick peas gravy:
- Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
- Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
- Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
- Add tomato purée and cook till oil leaves sides of pan.
- If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
- Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
- Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
- Transfer in to a serving bow and serve with rice or naan.
I just chopped the vegetables I did not make this into a paste. The taste was hot and spicy the way I enjoy my food! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Simply spice, roast and get stuck in!
So that is going to wrap it up for this special food spicy chick peas gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
