Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masoor dal kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shape the mixture into kebabs and deep fry until done. Serve hot with pudina chutney and onion rings. Swadisht masoor dal ke kebab asaani se ghar par banaiye khud bhi khaiye aur dosto ko bhi khilaiye.
Masoor dal kebab is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Masoor dal kebab is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook masoor dal kebab using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal kebab:
- Make ready 250 gms masoor dal (orange) soak for 3-4 hours
- Prepare 1 onion
- Get 1 head garlic
- Make ready 1 piece ginger
- Take 5-6 green chillies
- Take 1 tbsp red chilli powder
- Take 1 tbsp amchur powder
- Get 2 tsp garam masala
- Take 3 tbsp oats
- Take 1 tbsp salt
How to Make Masoor dal ke kebabs. How to make Masoor Dal Ke Kebab. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Steps to make Masoor dal kebab:
- Grind dal along with green chillies ginger garlic and onion.
- Now mix all the dry spices oats and besan.
- Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
- Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
- Enjoy hot with green chutney.
On more occasions than one, people have mistaken this dal kebab for a mutton kebab. Masoor dal s extremely delicious and flavourful red lentil soup. Kebab ke kitne variety try kiye honge aapne, aaj ye masoor dal ke kebab bhi try kijiye. Kam ingredients, kam mehnat par swaad bharpoor. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant One of my favorite dals these days is Whole Masoor Dal or Sabut Masoor Dal as we would call in.
So that is going to wrap it up for this special food masoor dal kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
