Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef filet steak and black pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef filet steak and black pepper sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef filet steak and black pepper sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Make ready 3 each beef filet steak
  2. Make ready 1 pinch salt
  3. Get 1 tbsp coarse ground black pepper
  4. Prepare 1 large juice of lemon or 2 if small plus zest
  5. Prepare 3 tbsp vinergar I use malt you could use apple cider
  6. Get 1 tbsp balsamic vinergar
  7. Get 1 tbsp soya sauce
  8. Make ready 1 tbsp lime juice
  9. Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Take 1 pinch oregano
  11. Prepare 1 pinch thyme
  12. Get 1 pinch marjoram
  13. Take 1 pinch sage
  14. Take 1 pinch cumin powder

This recipe steers away from rich, creamy, peppery sauces and remains a light dish. Fillet steak with green peppercorn sauce. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Instructions to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. Veal filet with pepper sauce in Black Bull steak house Chef - Rob Beniaminyan. Veal filet Red wine Soy sauce Green pepper Yellow bell pepper Red bell pepper Mushroom (champignon) Broccoli Brussel sprouts Olivie oil Sesame seeds Salt and pepper. Black pepper beef fillet is a famous Cantonese dish.

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