Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed cabbage momo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. Hot to make Vegetable Momo's Steamed and Fried - Well I love Momo's and being from Delhi I love trying them at different places since they are so easily available.
Steamed cabbage momo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steamed cabbage momo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steamed cabbage momo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbage momo:
- Prepare 1 bowl thinly sliced cabbage
- Take 1 smal bowl soaked soya chunks
- Make ready 1 finely chopped green capsicum
- Prepare 2 finely chopped medium sized onion
- Take 2 tbsp finely chopped ginger
- Take 1 tbsp finely chopped green chillies
- Take 1 tbsp vinegar
- Prepare 3 tbsp olive oil
- Take 1 bowl white flour
- Prepare to taste Salt
- Prepare As needed water
- Make ready 1 tsp black pepper powder
Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this View image. Steamed Cabbage. this link is to an external site that may or may not meet accessibility. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. So this time, I am going to share one of my favourite recipes of steamed vegan momos.
Steps to make Steamed cabbage momo:
- Take soaked soya chunks squeeze excess water then transfer in the jar now blend it make a fine paste keep it aside
- Now in a bowl add white flour, oil mix it properly then add some little water knead a dough make a stuff dough now cover and rest for 20 mins keep it aside
- Now heat the frying pan take 1 tbsp oil then add all veggies and soya chunks mixture, vinegar, black pepper powder, salt to taste saute it few minutes on high flame now reduce the flame keep it aside.
- Now take a small portion of the dough make a roll thin then stuff the prepared filling now stretch and press end of portion now closed and press it properly.
- Now heat the steamer grease with oil then steam it 15 mins on lower flame.
- Now reduce the flame it's ready to serve it.
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