Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Upma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie Upma is something that I have loved my entire life.
A classic upma contains tons of onions, simmered in ghee (butter) and spices, cooked with The small dice on the veggies ensures that they sink into the pillowy upma and before your child knows it, she's. This is a breakfast recipe loaded with lots of veggies. Nutty flavors of dals/ peanuts and colorful veggies gives a kick to this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook veggie upma using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Upma:
- Prepare 1 cup suji
- Take 1 tsp urad dal
- Make ready 1/2 tbsp rai
- Take As per taste Salt taste
- Take As per taste Red chilli powder as per taste
- Get 1/2 tbsp sambhar masala
- Prepare 4 cups water
- Make ready 5-6 curry leaf
- Take 2 tbsp oil
- Get 1 sliced onion
- Prepare 1 chopped tomato
- Make ready 1 orange carrot chopped
- Get 1 small chopped capsicum
It's made the same way I make veggie Rava upma; only the main ingredients are swapped. In this recipe, I have combined. Chop up all the onions, tomatoes, green chillies and any other veggies you prefer. I used carrots and green beans.
Instructions to make Veggie Upma:
- In a pan saute suji for 4-5 minutes as aroma starts coming and suji turns golden brown. Now take it out in a plate.
- Now in pan add 2 tbps cooking oil and add curry leaf,Rai,urad dal and saute for 1 min. Now add chopped carrot and saute for one minute.Now add sliced onion and saute it untill it turns golden brown.
- Now add capsicum and tomato,salt, red chilli powder and sambhar masala.saute for 3-4 minutes.
- Now add that sauted suji in this mixture with 4cup water and cook untill water is completely soaked
- Now upma is ready and garnish with any nuts and coriander.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. To make vegetable upma, fine chop the veggies otherwise they won't cook well. Veggie oats upma recipe - How to make Veggie oats upma. Oats Upma Recipe with step by step pics. How to Make Rava Upma (Sooji Upma).
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