Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. Hello guys Hope you all are good and enjoying the lockdown with your family members.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Make ready For Pancakes
- Get 1 cup oats flour
- Make ready 2-3 tbsp thick curd
- Prepare 1 Carrot grated
- Prepare 1 onion finely chopped
- Make ready 1 tomato finally chopped
- Take 1 cup water
- Prepare to taste Salt and pepper powder
- Make ready Beetroot Coleslaw
- Make ready 1 Beetroot grated
- Get 2-3 tbsp thick curd
- Make ready 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Get 1/2 tsp Chaat masala
Indian pudla / besan ka cheela is what we call it in India. These pancakes are very popular For savory pancakes I do not add any baking powder or soda. This is how my mom and mil makes and. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch.
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney. For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself.
So that’s going to wrap this up for this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
