Urad dal Barfi
Urad dal Barfi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, urad dal barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Urad dal Barfi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Urad dal Barfi is something which I’ve loved my whole life. They are fine and they look fantastic.

#PDFOODS #STREETFOODCOURT STREET FOOD COURT is only entertainment channel like Street foods, Village foods, Travel foods. Urad dal,highly nutritious and healthy, can be used to make this healthy barfi with the help of a lot of ghee and nuts. Follow the above video to make this super easy and tasty barfi!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad dal barfi using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal Barfi:
  1. Get 1 cup urad dal
  2. Prepare 1 cup chini
  3. Make ready 4 elaichi
  4. Get 4 drops orange food colour
  5. Take 12 badam
  6. Get 3 tbsp ghee

Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums. Urad dal vada is a popular breakfast recipe served with coconut or peanut chutney and sambar.

Instructions to make Urad dal Barfi:
  1. Urad dal ko rat bhar ke liye pani me bhigo dijiye
  2. Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye
  3. Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale
  4. Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay
  5. Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale
  6. Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale
  7. Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de
  8. Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se
  9. Fir chaku se man chahe akar me kat lijiye
  10. 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein

In south India Urad dal vadas are made on all festivals and auspicious occasions. Black gram or urad dal is commonly used in Indian cuisine. It has various health benefits ranging from increasing energy, boosting heart health, improving digestion, promoting skin and hair health etc. Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

So that is going to wrap this up for this special food urad dal barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!