Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chura matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chura matar is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chura matar is something that I’ve loved my whole life.
Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy matar. basically, the addition of matar can seek more time to cook. having said.
To get started with this recipe, we must first prepare a few components. You can cook chura matar using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chura matar:
- Get 2 cup poha (beaten rice flakes)
- Make ready 1/2 cup milk
- Prepare 1 cup green peas
- Prepare 1 finely chopped green chilli
- Make ready 2 tsp finely chopped coriander levels
- Take 1 tsp sugar
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp lemon juice
- Prepare 1 tsp salt to taste
- Make ready 2 tsp ghee
- Take 1 tsp cumin seeds
- Take 1/4 tsp hing
A Banarasi style poha One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten. Chura matar recipe a healthy and tasty snack popular in North India. It is a very popular breakfast or snack in Uttar Pradesh. Again this chura matar recipe is from my north indian friend who gave me this.
Steps to make Chura matar:
- Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside.
- Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame.
- Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated.
- Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required.
- Add garam masala and lemon juice and mix well. Turn off the flame and serve warm.
Chura Matar is an evening snack which is popular and made in many homes in Uttar Pradesh. The taste of chura matar is very different from kanda poha or batata poha. Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. His way of making chura matar was the authentic one.
So that is going to wrap it up for this special food chura matar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
