Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal pakora is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.
Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal pakora using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal pakora:
- Prepare 1 cup Soaked moong dal.
- Make ready 2 tsp Suji..
- Take 2 Diced cut onion.
- Make ready 1 Chop green chilli.
- Make ready 1/2 tsp (1/2 tsp) Ajwain..
- Prepare Crushed fennel seed.. Half tsp
- Get Salt.. As taste
- Take 1/4 tsp Red chilli.
- Get 2 pinch Orange 🍊food colour.
- Make ready Oil.. For frying
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta.
Steps to make Moong dal pakora:
- Soaked moong dal ko grind ke such mix karein all ingredients mix kar 5 minutes tak spoon se smooth ke le.
- Oil ko heat karein le liye rakhe.
- Hot oil main pakoras fry ke le.
- Serve with green chutney
I have been waiting to get all the. हिन्दी में पढिये : Moong Dal Pakoras. Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of the magic is worked by the combination of. Moong dal pakoda is an easy and delicious vegetarian finger food for parties and potlucks.
So that’s going to wrap it up with this exceptional food moong dal pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
