Poha
Poha

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Poha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Poha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have poha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poha:
  1. Take 1 cup poha
  2. Make ready 1/2 cup matar
  3. Make ready 1 chhota onion
  4. Prepare 1 chota tomato
  5. Take 2 green chili
  6. Get 1/2 tsp salt
  7. Get to taste haldi powder
  8. Take 1/2 tsp red chili powder
  9. Take 3 tbsp Oil
  10. Make ready 1 spring Curry patta

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. Poha ko dhokar strainer mein rakhe sara pani nikalne de pan me oil garam karein curry patta chatkaye onion bhune light pink ho to tomato add karein
  2. Sare masale add karke achhe se pakne de matar bhi daalkar pakaye jab matar pak jaaye toh wash kiya hua poha daalkar achhe se mix karein ready hai poha
  3. Hope you like it simple sa poha

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap it up with this exceptional food poha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!