Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Take Gajar Chunda
  2. Get 1/4 cup carrot (gajar)
  3. Prepare 2 tablespoon sugar
  4. Prepare 1/2 teaspoon chilli powder
  5. Get 1/2 teaspoon jeera(cumin seeds)
  6. Prepare 1/2 teaspoon saunf(fennel seeds)
  7. Make ready 1/4 teaspoon chat masala
  8. Make ready Pinch salt and black salt
  9. Make ready 2 teaspoon water
  10. Prepare Oats beans aloo tikki
  11. Prepare 2 teaspoon oats
  12. Take 1 slice bread
  13. Get 1/2 cup beans
  14. Take 2 boiled and mashed aloo
  15. Take 1 teaspoon kasuri methi
  16. Make ready 2 green chilli
  17. Take 1/2 teaspoon jeera(cumin seeds)
  18. Make ready 1/2 teaspoon saunf(fennel seeds)
  19. Take as needed Ghee
  20. Make ready Fig chutney
  21. Prepare 6 fresh figs
  22. Take 1/2 cup sugar
  23. Get 1/4 teaspoon chilli powder
  24. Take 1/2 teaspoon chat masala
  25. Get 1/2 teaspoon jeera (cumin seeds)
  26. Prepare 1/2 teaspoon saunf(fennel seeds)
  27. Make ready Pinch salt
  28. Prepare as needed Roti

Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki!

So that is going to wrap it up for this exceptional food gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!