Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato Pulao is something which I’ve loved my whole life.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To begin with this recipe, we have to first prepare a few components. You can have tomato pulao using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pulao:
- Make ready 2 cup long grain basmati rice
- Take 1 1/2 cup ripened tomatoes
- Get 1/2 cup sliced onions
- Take 1/2 cup mint leaves
- Take 1/2 tsp lemon
- Take 1 tsp curd
- Make ready 3 green chilli
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Get 1 cardamom
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Make ready to taste Salt
- Make ready 1 tbsp ghee
- Prepare 1 tbsp chopped dry fruit(badam/almonds and cashew
- Get 4 cup water
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Instructions to make Tomato Pulao:
- Soak rice for 20mins. In a cooker add all dry garam masala and saute for 2 mins. Then add butter, once butter melts and you get nice aroma of dry masala add onions. Cook till it's translucent.
- Then add ginger garlic paste and fry well. Add green chillies and saute. Then add tomatoes, salt and cook until mushy. Then add all the powdered masala and cook well. Add curd, mint leaves and saute for 2mins. Add 4cups of warm water.
- Once water boils, add rice and mix well. Cook on high flame for 3mins and close the lid of cooker. Keep until 3whistle and turn off. Wait untill pressure releases naturally. Serve with raita.
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that’s going to wrap it up for this special food tomato pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
