Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lababdar paneer with naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer It goes very well with roti, butter naan, plain paratha, plain basmathi rice, ghee rice, jeera rice or simple pulao. You can also make the gravy ahead of time. Paneer Lababdar is paneer cooked in an aromatic spicy gravy.
Lababdar Paneer with Naan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lababdar Paneer with Naan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lababdar paneer with naan using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lababdar Paneer with Naan:
- Take 300 gm Paneer
- Prepare For Gravy
- Make ready 3-4 spoon Mustard oil
- Take 2-3 inions
- Take 2 Green chilli
- Make ready 4 red Tomatos
- Take 2 tsp Ginger and garlic
- Get 1 spoon Garam masal
- Make ready 3 spoon Dhanita powder
- Take 1 spoon Red chilli
- Prepare 1 spoon Kasoori methi
- Get 1/2 cup Malai or cream
- Prepare 1/2 cup Fresh dhaniya
- Get to taste Salt
Soft and succulent paneer dunked in this Or you can serve it with Parathas, naan, tandoori rotis , plain basmati rice, jeera rice or peas carrot pulao goes well with paneer gravy dishes. Paneer Lababdar recipe is a rich, creamy, and delicious North Indian curry made with paneer (Indian Cottage Cheese) and spicy gravy. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home.
Steps to make Lababdar Paneer with Naan:
It is rich, creamy and delicious gravy. The original recipe was for lamb lababdar. Here I have substituted the mutton with paneer to make is vegetarian. Also adjusted amount of spices and other ingredients. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao.
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