Reduced Fat Cornbread
Reduced Fat Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, reduced fat cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reduced Fat Cornbread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Reduced Fat Cornbread is something which I have loved my entire life.

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! This is without question the best cornbread recipe I have ever made!

To get started with this particular recipe, we have to first prepare a few components. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Reduced Fat Cornbread:
  1. Take Self rising flour
  2. Take Self rising corn meal
  3. Prepare large egg
  4. Take & 3/4 (adjust as needed) 100% fat free lactaid milk
  5. Get reduced fat mayo
  6. Prepare country crock light tub butter
  7. Get Large iron skillet
  8. Get plate large enough to flip done cornbread onto
  9. Take to combine ingredients in
  10. Take Butter flavored cooking spray

Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread.

Steps to make Reduced Fat Cornbread:
  1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
  2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
  3. Preheat oven to 450 degrees
  4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
  5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
  6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
  7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
  8. Mmmm - mmmm

The recipe is from Make-A-Mix Cookery. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) This corn-free paleo cornbread tastes and looks like real corn-bread. Corn bread, also known as Johnny cake, Jonny cake, Indian cake or half a dozen other names with A freshly baked cornbread in a cast iron skillet.

So that’s going to wrap this up with this special food reduced fat cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!